Supper today was ok guys. It was Stevens Moms birthday so we took her to Outback. Now keep in mind this is one of my favorite restaurants. But I did better than I usually do! Steven and I can eat 2 loaves of bread when we go. But I only ate 2 small slices. I had 1/2 the steak because Steven and I split. I had 1/2 the potato... but I used a little butter... I cant stand a dry potato. I also had a Caesar salad and I used the fork method for the dressing and didn't even eat a teaspoon of it. Where I messed up was the blooming onion. And I will have to guess at the points because Dottis website only has the points for the whole thing. So here goes the points:
At Lunch I had 26 points left
For lunch all I had was the meat in the middle of the Arby's Sandwich-- can you flipping believe that it was 2 points for that!?? I went on Arby's website and you can get the nutritional information. What is neat about the site is that you can click off the ingredients you didn't use (like bun). So I did that and used the slidy thing to get the points and was amazed at the point value. Oh well- live and learn.
So that left 24 points for supper
For Supper:
**Victoria's Filet, 1/2 portion of meat (5)
**Jacket Potato - Order plain (3)- Only ate half (Steven and I split) so (1.5)
**House Salad - Order without cheese and croutons (0)
**Jacket Potato - Order plain (3)- Only ate half (Steven and I split) so (1.5)
**House Salad - Order without cheese and croutons (0)
**Bloomin Onion (whole) (2310 cal/134 g fat/0 g fiber/241 g carbs) 57.5- if you separate it into 10 pieces it comes out to 5.75 points per piece. And I say I did have that amount. So that would be (6) points.
**Bread - 1 inch slice without butter (2)- I had two so that is (4)
**Margarine, soft, 1 tbsp (100 cal/11 g fat/0 g fiber/0 g carbs) (3)
Grand Total: 19.5
Soooo... I still have 4.5 points left!!!! Good job. I think I will have an apple and peanut butter for a snack. :-)
how come you havent posted since thursday???
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